Coca de forner amb panificadora / Baker's cake (with the bread making machine)

L'altre dia, de casualitat, vaig ensopegar amb una recepta de coca de forner que no m'he pogut reprimir a provar. Jo no sóc gaire llaminera, suposo que per això la coca de forner és un dels meus dolços preferits... ni nata, ni crema ni floritures!!!

A més, la mateixa massa base, sense afegir el sucre abans d'enfornar ni l'anís després de la cocció fa un pa de coca boníssssssim!!!
Aquest cop us adreço a la recepta original, perquè no hi he modificat ni una coma!
Animeu-vos a fer-la, dubto que hi hagi millor manera de començar l'any que amb un bon tros d'aquesta coca. Molt bon any nou a tothom!!!!

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A few days ago I stumbled upon a recipe of one of my favorite cakes. That's the simplicity made cake... no cream, no ganache, no fillings at all... gorgeous for someone like me (I don't have a sweet tooth, had I told you that already??).

Give this cake a chance, you won't find a better way to begin 2.015 than with a slice of it. Happy New Year!!!!
Ingredients:
For the batter:

• 280 g water
• 3 tbsp olive oil
• 1,5 tsp sugar
• 1,5 tsp salt
• 500 g bread flour
• 5 g active dry yeast

Finishing: olive oil, sugar and anise liqueur.

Instructions:

1. Place all the ingredients of the batter in your bread-making machine (in the same order as written above). Select the mixing and rising program.
2. Divide the resulting batter in 3 parts. Knead each portion and let rise for about 30 minutes (until the size doubles).
3. Shape each portion of batter, spray with olive oil and let rise for another 30 minutes.
4. Spread a good amount of sugar and bake at 220ºC (428 F) for about 10-12 minutes. Spray with a bit of anise liqueur immediatly after removing the cake from the oven.